The creek runs cold and clear in the countryside surrounding Salem, Oregon. Rod Volbeda's jersey cows are enjoying a breakfast of home-grown, fresh forage. Their milk is the prime ingredient for the award-winning line of Willamette Valley Cheese Company brand Gouda, Havarti, Jack, Cheddar, Brie, Fontina, Mozzarella, and other farmstead cheeses. The Volbedas know their customers care about where their foods come from. Raw milk produced at Volbeda Farms goes directly from the milking parlor to a thoroughly modern cheese making facility. Pasteurization takes place in an on-site vat with no bumpy truck ride or lengthy trip through pressurized tubes. The Volbedas believe it makes more sense to create and age their cheeses on the same farm where their trademark Jersey milk is produced.

Products We Carry:
WV EolaJack 40# RWC
WV RawMilkChed 40# RWC