The creek runs
cold and clear in the countryside surrounding
Salem, Oregon. Rod Volbeda's jersey cows are
enjoying a breakfast of home-grown, fresh forage.
Their milk is the prime ingredient for the
award-winning line of
Valley Cheese Company brand Gouda, Havarti,
Jack, Cheddar, Brie, Fontina, Mozzarella, and
other farmstead cheeses. The Volbedas know their
customers care about where their foods come from.
Raw milk produced at Volbeda Farms goes directly
from the milking parlor to a thoroughly modern
cheese making facility. Pasteurization takes place
in an on-site vat with no bumpy truck ride or
lengthy trip through pressurized tubes. The
Volbedas believe it makes more sense to create and
age their cheeses on the same farm where their
trademark Jersey milk is produced.
Products We Carry:
WV RawMilkChed 40# RWC